Our story
She didn't start a business.
She started a revolution in how America cares for new mothers.
When Nicole Huang had her own children in the United States, her parents were in Taiwan — and there was no one to cook for her. So she did what she has always done: she researched. She immersed herself in the principles of Zuo Yue Zi and applied everything she learned to her own recovery.
What she found on the other side surprised her. She couldn't stop thinking about all the mothers who weren't getting that care. She began writing on Yahoo! Blog — then the most widely read platform in the Chinese-speaking world — and her readership grew past 160,000. Mothers across America found her. What began as a blog became a community; what began as advice became a calling.
In 2004 she became a distributor for the postpartum formulas of Dr. Zhuang Shu-Qi, Taiwan's foremost authority on postpartum care. In 2010 she founded JingMommy. In 2016 she built out a 5,000+ sq ft facility in Walnut, CA, with its own certified central kitchen — open and transparent, so any mother who visits can see exactly how her food is made.
Since 2010, over 10,000 mothers across the US have trusted JingMommy with their recovery — built on one belief:
Your recovery matters, because you matter.
Read Nicole's full story →